ウットリ。寿司職人の「握り」動画集 | SUSHI TIMES

ウットリ。寿司職人の「握り」動画集

職人が鮨を握る姿って、何故あんなに美しいんでしょう。
カウンター越しについ見入ってしまいますよね。
そこで、あの鮨の名店の職人技を撮った動画を集めてみました！

鮨さいとう（六本木）

スローモーションでもどうぞ！

View this post on Instagram

スローモ。。。 Concentration Level: Saitō (Slow motion) _ Sushi Saitō is certainly one of the most difficult to make reservation sushi-yas in Tokyo. Having earned 3 star Michelin (one of 3 sushi-yas of Tokyo), Gold Tabelog award, highest score in Tabelog for sushi category for the entire Japan, highest ranking in Japanese-restaurant category in OAD, and earned the highest ranking for a sushi restaurant in 50 Best, it is not surprising that so many people want to try having a sushi experience here, especially with the man himself, Takashi Saitō. _ There are two counters here, one is served by chef Takashi, and the other one by Chef Shun. Dinner round at Sushi Saito at the main counter is the hardest to make reservation. For a new customer, making a reservation here at the second counter is seen possible through a certain hotel concierge, while the main counter is possible if you go along with a regular client. There are websites and services by individuals who can take you there at a premium. _ Takashi puts a lot of effort in perfecting each piece that he makes, as it can be felt by the way he conducts at counter. This include, but not limited to, frequent change of shari to maintain the temperature, the exactness of each piece that was cut, and the serving rhythm and pace. After making each piece, he would stare down each piece as if to absorb and see how he can make improvement in the next. I haven’t been to Sushi Saito enough time to see how it has changed over the years, but I did enjoy the experience I received here. Takashi’s English skills may only be conversant but he can communicate well through his smiles and laughters, especially after a few drinks. 🙂 _ There are currently two international branches by Sushi Saito. In Malaysia and in HK. You may find better luck at one of these places, but even then, do give it a lead-time of at least 1-2 mths. _ #sushi #sushiporn #sushilover #foodpic #restaurant #foodie #foodies #eater #foodporn #foodstagram #saito #sushisaito #michelin #michelin3stars #asias50best #worlds50best #omakase #鮨 #すし #刺身 #お任せ #東京グルメ #食べログ #鮨さいとう #三つ

A post shared by ajira (@ajirathecritic) on

鮨鈴木（銀座）

こんな決めポーズで楽しい写真を撮らせてくれる大将も！
SNSに投稿したいお客さんには嬉しい心遣いですね。

鮨あらい（銀座）

View this post on Instagram

#鮨あらい

A post shared by Namichocorin (@namichocorin) on

鮨由う（六本木）

お客さんを楽しませるパフォーマンスでも人気の大将です！

すきやばし次郎（銀座）

小野二郎さんの握りを撮った貴重な動画。（現在は撮影禁止）

職人の美しい所作もまたカウンターでお鮨を楽しむ際の醍醐味の一つ。
※動画などを撮影する時は必ずお店の方に一声かけましょう！

出典：instagram

前の記事

今行きたい「鮨店」はこの5軒！ 話題の新店から予約の絶えない超…

次の記事

20-30代の若手鮨職人が握る未来の名店鮨7選